The most important food tradition of the year – GOOSE DINNER!
Enjoying goose on St. Martin’s Eve is a long-standing tradition.
At Bongska Huset, we’ll be serving our traditional Goose Dinner in the evenings from November 5–9.
Wednesday, Thursday & Sunday: SEK 695 per person
Friday: SEK 795 per person
Saturday: SEK 895 per person
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