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Delicious cheeses, bacon, harbor-baked bread, and many other treats. Bongska breakfast can be booked Thurs-Sun 7.30-10. 175 SEK per person. Please inform us of any allergies in the comment section. If
Tuesdays and Wednesdays - Weekly lunch Thursdays and Fridays - Weekly lunch or from our à la carte menu Saturdays and Sundays - À la carte menu Lunch is served between 12-15. Please inform us of
Dinner is served from 17:00. Please inform us of any allergies in the comment section. If you'd like to order our exquisite seafood platter (needs to be pre-ordered 2 working days in advance) or i
The most important food tradition of the year – GOOSE DINNER! Enjoying goose on St. Martin’s Eve is a long-standing tradition. At Bongska Huset, we’ll be serving our traditional Goose Dinner in the
The most important food tradition of the year – GOOSE DINNER! Eating goose on St. Martin’s Eve is an old and beloved custom. This year, on Sunday, November 9, we’re celebrating Father’s Day in style
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